Lemon Chess Pie

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King Arthur Flour


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1 1/2 cups King Arthur Unbleached all-Purpose Flour or Perfect Pastry Blend

1 tablespoon buttermilk powder (optional, for tenderness and flavor)

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 cup vegetable shortening

1/4 cup cold butter

1 teaspoon white or cider vinegar

3 to 5 tablespoons ice water

6 tablespoons butter

3/4 cup fresh lemon juice; the juice from about 3 lemons

1/2 teaspoon salt

1 2/3 cups sugar

1 tablespoon cornmeal

1 1/2 tablespoons cornstarch

5 large eggs

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