Chicken Kelaguen (Kelaguen Mannok)

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Andrea's Recipes


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1 whole chicken, cut into pieces, or 3 pounds (~1.3 kilos) boneless, skinless chicken breast

juice of 4 limes (or more to taste)

1 small onion, finely chopped

1 coconut, grated

sea salt, to taste

3 or 4 Thai hot peppers, finely chopped (or other small red hot peppers)


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