Grilled Corn On The Cob (Elote Asado)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
21%
CHOL
7%
SOD
646%

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Ingredients for 6 servings

6 ears of corn, unshucked

1 cup crema

1 cup crumbled queso añejo or grated Parmigiano-Reggiano cheese

2 limes, quartered

1/2 cup ground pequín or other hot ground chili

1/2 cup sea salt

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