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Cheese Tortellini With Basil Cream Sauce

Nutrition per serving    (USDA % daily values)
CAL
588
FAT
151%
CHOL
77%
SOD
35%

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Ingredients for 4 servings

1/4 cup white wine

1 cup grated parmesan cheese

2/3 ounce fresh basil , chopped, plus

2 garlic cloves , minced

2 shallots , minced

18 ounces fresh cheese-filled tortellini, cooked and drained

1 tablespoon flour

2-3 fresh basil leaves , for garnish

1 1/4 cups cream

1/4 cup butter

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