Sausage-Beef Enchiladas

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Oxmoor House


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1 pound ground round

1/2 pound lean turkey breakfast sausage

1/2 cup chopped onion

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon pepper

2 (10-ounce) cans enchilada sauce

1 (11-ounce) can whole-kernel corn, drained

12 (6-inch) corn tortillas

Cooking spray

3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese

1/2 cup thinly sliced green onions

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