True Wisconsin Bloody Mary

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4 ice cubes

1 (1.5 fluid ounce) jigger vodka

1/2 teaspoon celery salt

3 pimento-stuffed green olives

1 tablespoon brine from olive jar

3 dashes hot pepper sauce (e.g. Texas Pete's™)

3 dashes Dash Worcestershire sauce

1/2 teaspoon ground black pepper

1 cup tomato and clam juice cocktail

1 stalk celery, with leaves

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