Gingersnap Fruit Crisp

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4 Fuji apples, peeled, cored and cut into slices

4 pears, peeled, cored and cut into slices

1/2 c. dried cranberries

3 Tbsp lemon juice

zest of 1 orange

4 Tbsp cornstarch

1/4 c. light-brown sugar

25 gingersnap cookies

2/3 c. quick-cook oats

1/4 c. flour

1/4 c. sugar

1 stick unsalted butter, softened

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