Garden Vegetable Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
97%
CHOL
203%
SOD
55%

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Ingredients for 6 servings

10 large eggs , lightly beaten

1 small zucchini , cut into 1/4-in . thick rounds

1 cup firmly packed fresh baby spinach leaves, washed

1 cup shredded gruyere or sharp cheddar cheese

1/4 cup cream cheese , small pieces

1 tablespoon chopped fresh rosemary

3 small red potatoes, cut into 1/4-in .-thick slices

1 tablespoon olive oil

1 small red bell pepper , diced

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon butter

1 small red onion , thinly sliced

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