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Crispy Brussels Sprouts

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1 lb. brussels sprouts, quartered

1 tbsp. olive oil

1 tbsp. balsamic vinegar

1/4 lb. bacon, diced

1 large shallot, minced

2 tbsp. olive oil

2 tbsp. red wine vinegar

salt and pepper to taste

3 oz. pecorino Romano shavings

1/4 cup pine nuts

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