Roast Chicken And Potatoes With Balsamic-Black Pepper Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1083
FAT
220%
CHOL
89%
SOD
46%

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Ingredients for 4 servings

9 tablespoons olive oil

3/4 cup chopped shallots

1 tablespoon chopped fresh thyme or 1 teaspoon dried

2 tablespoons all purpose flour

3 1/2 cups chicken stock or canned low-salt chicken broth

1 3/4 cups beef stock or canned beef broth

2 1/2 tablespoons balsamic vinegar

1/2 teaspoon ground black pepper

2 pounds large red potatoes (about 6), each cut lengthwise into 1-inch wedges

1 1/2 tablespoons chopped garlic

1 tablespoon chopped fresh rosemary

1 5- to 5 1/4-pound fryer chicken, halved lengthwise, backbone removed

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