Spaghetti Carbonara

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The Wheeling Gourmet

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Ingredients

300 g (3/4 pound) Fresh Spaghetti

4 slices of Pancetta Bacon

1 Medium Onion (optional)

30 ml (1 Tablespoon) vegetable oil

3 Egg Yolks

125 ml (1/2 cup) Heavy Cream

Grated Parmesan Cheese (to taste)

Fresh Ground Black Pepper

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