Grilled Rib-Eye Steak Sandwich Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
115%
CHOL
68%
SOD
288%

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Ingredients for 6 servings

6 (6-ounce) rib-eye steaks

Herb Salad, recipe follows

6 slices provolone cheese

1/2 cup sliced sun-dried tomatoes

2 tablespoons cracked black pepper

3 shallots, sliced into thin rings

2 tablespoons sea salt

2 to 3 tablespoons olive oil, plus more for drizzling

1 tablespoon salt, or to taste

1 lemon, juiced

6 steak rolls, split in 1/2

1 tablespoon cracked black pepper, or to taste

2 tablespoons smoked paprika

1/4 cup roughly chopped parsley leaves

1/4 cup minced prosciutto

1/4 cup olive oil

1/4 cup hot banana peppers

1/4 cup torn basil leaves

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