Cookbook Review & Recipe From Artisan Pizza And Flatbread In Five Minutes A Day By Jeff Hertzberg And Zoë François

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3/4 pound (large orange-size portion) Cornmeal Olive Oil Dough (recipe follows)

4 large Italian sausages (about 3/4 pound), cooked and broken into small pieces

11/2 cups shredded mozzarella cheese

1 cup thick tomato sauce

Butter for the pan

Cornmeal for the pan

2 3/4 cups (1 lb 6 oz/625 g) lukewarm water

1 tablespoon (.35 oz/10 g) granulated yeast

1-1 1/2 tablespoons (.63-.94 oz/17-25 g) kosher salt

3 tablespoons sugar, honey, malt powder, or agave syrup

3/4 cup (6 oz/165 g) olive oil

6 cups (1 lb 14 oz/850 g) unbleached all-purpose flour

3/4 cup (4 oz/125 g) yellow cornmeal

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