Spinach-Pesto Lasagna

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1 cup part-skim ricotta cheese

4 tablespoons pesto, divided

1 large egg white, lightly beaten

1 (5-ounce) box baby spinach

18 wonton wrappers (1 package)

1 (8-ounce) jar roasted red peppers, rinsed and drained

1/4 cup shredded part-skim mozzarella cheese

2 tablespoons finely shredded Parmesan cheese

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