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Country Bread And Sage Dressing Recipe

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Bobby Flay on Food Network
Related tags
low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
65%
CHOL
33%
SOD
49%

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Ingredients for 8 servings

4 cloves garlic, finely chopped

1 pound hot Italian sausage, removed from casings

Salt and freshly ground pepper

2 tablespoons unsalted butter, plus more for greasing dish

6 fresh sage leaves, chopped

2 stalks celery, finely diced

1 1/2 to 2 cups warm chicken stock

1 large red onion, finely diced

4 cups stale country bread, cut into 1-inch dice

1 large egg, slightly beaten

1 large carrot, finely diced

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