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Caramelized Rosemary Pears

By Sunset
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gluten free nut free vegetarian


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2 tablespoons butter, plus more for buttering pan

5 Bosc pears, peeled, cored, and each cut into 8 wedges

1 fresh rosemary sprig (6 in.)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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