Raw Asparagus Salad

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Los Angeles Times


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From the Hot Knives blog. Alex Brown and Evan George recommend serving the salad with Hitachino Nest Beer's Red Rice Ale while playing

's "I've Never Found a Girl." Two tangerines can be substituted for the blood orange.

8 asparagus spears

1 lemon

1 blood orange

1/2 cup walnut halves

Sea salt

Freshly ground pepper

2 tablespoons extra virgin olive oil, divided

8 chives, minced

6 ounces fresh chèvre

1 tablespoon Dijon mustard

1 teaspoon sherry vinegar

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