Pear Pie With Streusel Topping And Caramel Sauce

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3 ounces all-purpose flour, divided (about 2/3 cup)

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

3 tablespoons fresh lemon juice

6 medium firm pears, peeled, cored, and cut lengthwise into 1/2-inch-thick wedges

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

Cooking spray

1/3 cup packed brown sugar

3 tablespoons chilled butter, cut into small pieces

3 tablespoons heavy whipping cream

2 tablespoons butter, softened

2 teaspoons water

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