Seared Pork Tenderloin With Cocoa Spice Rub Recipe

1 fave
More from this source
Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
37%
CHOL
75%
SOD
241%

Comments

Add a comment

Ingredients for 8 servings

3 1/2 tablespoons unsweetened cocoa

4 1/2 tablespoons ground cinnamon

2 tablespoons extra-virgin olive oil

2 teaspoons ground nutmeg

1 tablespoon whole white peppercorns

1 teaspoon ground cloves

1 tablespoon whole coriander

4 tablespoons sea salt, preferably gray

2 (2-pound) boneless pork tenderloins

You might also like

Pan-Seared Pork Tenderloin With Rhubarb Compote
Epicurious
Spice-Rubbed Roast Pork Loin
Whole Living
Pan-Seared Pork With Potatoes And Lemon
Martha Stewart
Seared Pork And Pickled Eggplant Panini
Food & Wine
Sous Vide Pork Tenderloin With Shallot-Apple Co...
Domestic Divas Blog
Sous Vide Pork Tenderloin With Apple-Bourbon Co...
Domestic Divas Blog
Seared Pork Tenderloin Medallions With Shallot-...
Oxmoor House
Pork Medallions With Balsamic-Honey Glaze
Andrea's Recipes
Pork Tenderloin With Mushroom Stuffing & Pan-Se...
Food.com
Seared Pork
Betty Crocker