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Black Pepper Crusted Filet Mignon With Toasted Goat Cheese And Twice Cooked Red Chile Sauce Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
276%
CHOL
197%
SOD
251%

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Ingredients for 4 servings

Red chile Sauce, recipe follows

2 tablespoons coarsely ground black pepper

1 tablespoon ground cumin

4 filet mignon steaks, each 1 1/2-inches thick

Chopped cilantro, for garnish

4 (3/4-inch thick) slices goat cheese

2 tablespoons kosher salt

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