Pecan-Smoked Beer Can Chicken

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Washington Post


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12 ounces beer in a can

1 teaspoon salt

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon garlic powder

1/2 teaspoon freshly ground white pepper

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

One whole 3 1/2 to 4-pound chicken, giblet packet removed

2 teaspoons vegetable oil

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