Chocolate, Pumpkin And Pecan Brownies

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Donal Skehan


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25 g butter

75 g cream cheese

100 g caster sugar

1 egg

100 ml pumpkin purée

1 tsp vanilla extract

1/2tsp ground ginger

75 g plain flour

200 g unsalted butter

200 g dark chocolate, chopped

3 large eggs

300 g granulated sugar

2 tsp vanilla extract

125 g plain flour

Pinch of salt

100 g pecans, roughly chopped

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