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Spinach & Artichoke Dip

10 faves
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
50%
CHOL
14%
SOD
26%

Comments

Easy, quick and a crowd pleaser>
Dan Mallea   •  6 Nov   •  Report
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Ingredients for 8 servings

3/4 cup mayonnaise

6 oz. can artichoke hearts, thinly sliced and patted dry

Kosher salt and freshly ground black pepper

10-oz. package frozen leaf spinach, thawed, squeezed dry, and chopped

3/4 cup sour cream

1 cup freshly grated Parmigiano-Reggiano

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