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Diy Kofta Burgers

Nutrition per serving    (USDA % daily values)
CAL
562
FAT
93%
CHOL
45%
SOD
28%

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Ingredients for 8 servings

half a red cabbage , shredded

1 red onion , sliced (optional)

1 tbsp chilli sauce , plus extra to serve

small pot plain yogurt

8 pitta breads

1.0kg lamb mince

6 tbsp garam masala

Ingredients FOR THE BURGERS

TO SERVE

2 onions , coarsely grated

1 garlic bulb, broken into cloves and finely chopped or grated

4 tomatoes , halved and sliced

bunch coriander , chopped (optional)

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