Rustic Apple Tart Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1844
FAT
228%
CHOL
31%
SOD
67%

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Ingredients for 1 serving

2 tablespoons light brown sugar

2 Granny Smith apples, peeled, cored, and sliced

1/4 teaspoon ground cinnamon

Cooking spray

All-purpose flour, for dusting

2 tablespoons melted butter

1 sheet ready rolled pie dough

Pinch salt

3 tablespoons peach preserves, warmed

Pinch ground allspice

2 Golden Delicious apples, peeled, cored, and sliced

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