Buffalo Chicken Wings

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1943
FAT
603%
CHOL
152%
SOD
25%

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Ingredients for 4 servings

1 cup peanut oil

4 large carrots , peeled

½ cup (1 stick) unsalted butter

4 pounds chicken wings (about 24), tips removed, rinsed and patted dry

1 cup vegetable oil

4 large ribs celery , trimmed

Coarse salt and freshly ground black pepper , to taste

2 tablespoons Tabasco sauce , or more to taste

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