Scalloped Potatoes With Fennel, Mushrooms And Goat Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
135%
CHOL
66%
SOD
75%

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Ingredients for 6 servings

2 tablespoons (1/4 stick) butter

3 cups thinly sliced onions (about 2)

1 pound mushrooms, sliced

1 teaspoon fennel seeds, chopped

1 tablespoon minced garlic

2 tablespoons all purpose flour

3 cups whole milk

1 cup whipping cream

10 ounces soft fresh goat cheese (such as Montrachet), crumbled

1/3 cup plus 2 tablespoons freshly grated Parmesan cheese

1 3/4 teaspoons salt

1/2 teaspoon ground black pepper

2 pounds Yukon Gold potatoes, unpeeled, very thinly sliced

4 cups very thinly sliced cored fennel bulbs (about 2 pounds), fronds chopped and reserved

Paprika

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