Honey Ginger Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
26%
CHOL
71%
SOD
43%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 yellow onion, chopped

1 teaspoon ground ginger

1 pound medium shrimp - peeled and deveined

1 teaspoon chopped garlic

1 tablespoon red pepper flakes

1 teaspoon honey

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