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Pear Cranberry Galette

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dessert dairy free vegan vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3-4 tablespoons ice water

1 tablespoon dried cranberries

lemon juice (only added to water bath to stop pears from turning brown)

1/4 teaspoon salt

1 tablespoon slivered almond (optional)

2 tablespoons no-sugar-added apricot jam, melted

1/3 cup canola oil

1/4 cup Splenda granular , sugar substitute, no calorie sweetener (granular form not liquid)

1 teaspoon almond extract

1 1/2 cups all-purpose flour

3 pears

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