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Cashew Chicken Salad With Mandarin Oranges

Nutrition per serving    (USDA % daily values)
CAL
148
FAT
12%
CHOL
12%
SOD
34%

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Ingredients for 4 servings

1 tablespoon minced peeled fresh ginger

2 teaspoons hoisin sauce

4 cups shredded iceberg lettuce

1 (11 ounce) can mandarin oranges in light syrup , drained

1/2 cup chopped green onion

3 tablespoons rice vinegar

2 tablespoons chopped roasted cashews

1 teaspoon sugar

1/2 teaspoon salt

3 cups shredded rotisserie cooked boneless skinless chicken breasts

1 tablespoon low sodium soy sauce

1 1/2 cups fresh bean sprouts

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