Greek Salad With Yogurt Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
54%
CHOL
2%
SOD
21%

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Ingredients for 4 servings

Juice of 1 lemon

1/2 cup Greek yogurt

1 small clove garlic, finely chopped into a paste or grated

1/4 cup extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

1/2 English (seedless) cucumber, diced

2 tomatoes, seeded and diced

1 bell pepper, seeded and diced

1 cup flat-leaf parsley leaves, chopped

1/2 red onion, diced

1/2 cup pitted kalamata olives

4-5 Greek hot peppers, chopped

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