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Pumpkin-Caramel Cheesecake Bars

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Food.com
Related tags
dessert vegetarian labor day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
33%
CHOL
28%
SOD
249%

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Ingredients for 24 servings

2 (8 ounce) packages reduced-fat cream cheese , softened

additional caramel topping, if desired

1/4 cup firm butter or margarine

1/4 cup chopped pecans , toasted*

chopped pecans

1/4 cup fat-free caramel topping

2 tablespoons bisquick reduced-fat baking mix

1 (15 ounce) can pumpkin (not pumpkin pie mix)

1 cup non-fat vanilla yogurt

2 cups packed brown sugar

3/4 cup egg substitute

1 1/3 cups bisquick reduced-fat baking mix

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