FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cavatelli With Arugula & Ricotta Salata

Nutrition per serving    (USDA % daily values)
CAL
620
FAT
89%
CHOL
51%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

5 tablespoons extra-virgin olive oil

fresh ground black pepper

1 tablespoon fresh lemon juice , more to taste

4 1/2 teaspoons fresh thyme

1 lb cavatelli

3/4 cup chopped imported black olives (such as Gaeta or kalamata)

1 bunch arugula , rinsed, dried well, and coarsely chopped (about 8 oz.)

1/4 teaspoon cayenne , more to taste

3 large garlic cloves , finely chopped

1 cup grated ricotta cheese or feta (about 7 oz.)

You might also like

Cavatelli With Arugula & Ricotta Salata
Fine Cooking
Cavatelli Primavera
My Recipes
Ricotta Cavatelli With Bacon And Zucchini
Food & Wine
Cavatelli Pasta Dough
La Tavola Marche
Cavatelli With Beets And Swiss Chard
Martha Stewart
Cavatelli With Chicken & Tomato
Williams-Sonoma
Cavatelli With Mussels, Lillet And Dill
Food & Wine
Chicken And Cavatelli Soup
Skinny Taste
Cavatelli With Tuna And Lemon
Elizabeth Minchilli in Rome
Cavatelli With Spicy Winter Squash
Food & Wine