FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cavatelli With Arugula & Ricotta Salata

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

5 tablespoons extra-virgin olive oil

fresh ground black pepper

1 tablespoon fresh lemon juice , more to taste

4 1/2 teaspoons fresh thyme

1 lb cavatelli

3/4 cup chopped imported black olives (such as Gaeta or kalamata)

1 bunch arugula , rinsed, dried well, and coarsely chopped (about 8 oz.)

1/4 teaspoon cayenne , more to taste

3 large garlic cloves , finely chopped

1 cup grated ricotta cheese or feta (about 7 oz.)

You might also like

Cavatelli With Arugula & Ricotta Salata
Fine Cooking
Cavatelli Primavera
My Recipes
Prosciutto And Picholine Pasta Salad
Cooking Light
Sesame, Snow Pea, And Shiitake Pasta Salad
Fine Cooking
Pasta, Black Bean & Chicken Salad
Land O Lakes
Cavatelli Salad With Artichokes And Goat Cheese
Light And Healthy Summer Pasta Salad
Bakers Royale
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Kale Pasta Salad
The Pioneer Woman
Ravioli Pasta Salad Recipe
101 Cookbooks