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Banana Dahl

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
28%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1/2 teaspoon turmeric

2 tablespoons vegetable oil

2 garlic cloves , chopped

salt and pepper

4 firm bananas , sliced or plantains , sliced and fried

1/2 teaspoon garam masala

1 inch gingerroot , grated

700 ml vegetable stock, warmed

1 onion , finely sliced

1/2 teaspoon ground coriander

1/2 teaspoon cumin

225 g red lentils , washed and drained

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