FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach And Beef Salad Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 tablespoons balsamic vinegar

2 tablespoons olive oil, divided

Freshly ground pepper

2 to 3 teaspoons lemon pepper


12 ounces fresh spinach leaves, trimmed, rinsed, and patted dry

4 tablespoons olive oil

*White cultivated mushrooms may be substituted and do not need to be cooked.

8 ounces shiitake or similar wild mushroom, trimmed, wiped clean and sliced*

1 1/2 teaspoons dijon mustard

8 ounces sirloin or filet mignon steak, cut into strips

1 teaspoon minced garlic

2 tablespoons soy sauce

Minced fresh herbs, such as dill, chives, basil, or a combination

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Chipotle Steak Salad
The Pioneer Woman
Sliced Steak Gyros
Every Day with Rachael Ray
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Warm Beef And Shaved Fennel Salad
No Recipes
Grilled Beef Salad With Pasta!
Cristina Ferrare