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Spinach And Beef Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
347
FAT
94%
CHOL
19%
SOD
44%

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Ingredients for 4 servings

4 tablespoons balsamic vinegar

2 tablespoons olive oil, divided

Freshly ground pepper

2 to 3 teaspoons lemon pepper

salt

12 ounces fresh spinach leaves, trimmed, rinsed, and patted dry

4 tablespoons olive oil

*White cultivated mushrooms may be substituted and do not need to be cooked.

8 ounces shiitake or similar wild mushroom, trimmed, wiped clean and sliced*

1 1/2 teaspoons dijon mustard

8 ounces sirloin or filet mignon steak, cut into strips

1 teaspoon minced garlic

2 tablespoons soy sauce

Minced fresh herbs, such as dill, chives, basil, or a combination

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