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Sweet Tweaks: Pumpkin Sponge Cake

Recipe Details
Nutrition

Details

Cook time:

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11 Ingredients

  • 3 large egg yolk
  • 3 large egg whites
  • 1 cup sugar, divided (210g)
  • 2/3 cup pumpkin puree (homemade or canned, 160g)
  • 1 tsp lemon juice
  • 3/4 cup all-purpose flour (90g)
  • 1 tsp baking powder
  • 2 tsps ground cinnamon (optional)
  • 1 tsp ground ginger (optional)
  • 1/2 tsp ground nutmeg (optional)
  • 1/2 tsp salt

Preparation

Read recipe preparation at Serious Eats  

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