Mashed Yukon Gold Potatoes With Goat Cheese And Basil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
48%
CHOL
21%
SOD
9%

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Ingredients for 8 servings

2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces

5 ounces soft fresh goat cheese (such as Montrachet), crumbled

4 tablespoons (1/2 stick) butter

3/4 cup half and half

3 tablespoons chopped fresh basil

1 tablespoon minced garlic

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