Guava Glazed Chicken Thighs Recipe

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Bobby Flay on Food Network


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2 pounds boneless chicken thighs

Pepper, to taste

1 tablespoon ancho puree

1 cup guava nectar

6-inch wooden skewers

2 tablespoons rice wine vinegar

Salt, to taste

1/2 red onion, chopped fine

2 cloves garlic, minced

1 tablespoon honey

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