FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cara’s Olive Oil Pound Cake Trifle With Raspberries And Cream

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
100%
CHOL
27%
SOD
1%

Comments

Add a comment

Ingredients for 8 servings

1/2 recipe Orange-olive oil Pound Cake

1/3 cup apricot jam

1 1/2 cups frozen raspberries

3 tablespoons sugar

juice from 1 large orange

1 1/3 cup whipping cream

3 tablespoons confectioners sugar

1 teaspoon vanilla extract

1/4 cup toasted almond slices for garnish (optional)

1 pint fresh raspberries for garnish (optional)

You might also like

Strawberry Lemonade Trifle
Bakers Royale
Blueberry Trifles With Mascarpone Whip
My Baking Addiction
Cranberry-Orange Trifles
My Baking Addiction
Mango-Raspberry Trifle
Parade Magazine
Grand Raspberry Trifle
Martha Stewart
Blueberry Trifle
Parade Magazine
Berry Trifle
Williams-Sonoma
Orange Trifle With Grand Marnier Cream
Sunset
Quick Cranberry Trifles
Epicurious
Raspberry-Lemon Trifle
Epicurious