Hazelnut Blondies

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Martha Stewart


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1/2 stick (4 tablespoons) unsalted butter, plus more for pan

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 3/4 cups packed light-brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped

1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving

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