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Red Cabbage And Apple Slaw With Cider Yogurt Dressing


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3/4 cup clear apple cider or apple juice

3/4 cup plain nonfat yogurt

2 tablespoons chopped fresh flat-leafed parsley leaves

2 tablespoons finely chopped fresh dill leaves

1/2 medium head red cabbage (about 1 pound)

1 large fennel bulb (sometimes called anise; about 1 pound)

1/2 English cucumber

2 Granny Smith apples

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