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Slow Cooker Chorizo, Pecan And Cheddar Stuffing

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Betty Crocker
Related tags
main-dish low carb thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
50%
CHOL
15%
SOD
50%

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Ingredients for 16 servings

1 pound chorizo sausage, casing removed and crumbled or 1 pound bulk chorizo sausage

1 large onion, chopped (1 cup)

3 medium celery stalks, sliced (1 1/2 cups)

1 package (16 ounces) seasoned cornbread stuffing crumbs (5 3/4 cups)

1/3 cup butter or margarine, melted

1/2 teaspoon rubbed sage

1/4 teaspoon pepper

2 cups Progresso® chicken broth (from 32-ounce carton)

1 1/2 cups shredded sharp cheddar cheese (6 ounces)

1 cup pecan halves, toasted

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