Sausage With Many Peppers Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
174%
CHOL
61%
SOD
73%

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Ingredients for 4 servings

2 tablespoons olive oil

Accompaniment: Quick cooking polenta, cooked according to package instructions (optional garnish: butter and grated cheese)

3 bell peppers (any color), seeded and quartered

4 garlic cloves

1 teaspoon red chile flakes

1 1/2 pounds sweet mild Italian sausage (poultry or pork), cut into thirds

2 cubanelle peppers (about 8 ounces), seeded and quartered

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