Dark-Chocolate Cookies With Espresso

3 faves
More from this source
Martha Stewart


Add a comment


1 cup all-purpose flour (spooned and leveled)

1/2 cup unsweetened Dutch-process cocoa (spooned and leveled)

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1 1/2 cups sugar

2 large eggs, room temperature

1 teaspoon pure vanilla extract

1 tablespoon instant espresso powder

8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped

You might also like

Dark Chocolate Espresso Madeleines Recipe
Food Republic
Cherry, Almond Chocolate Chip Cookies
Not Without Salt
Homemade Chocolate Biscotti
Donal Skehan
Dark Chocolate, Walnut And Golden Raisin Cookies
Joy The Baker
Black And White Brownie Sandwich Cookies
Bakers Royale
Double Chocolate Cookies With Ginger And Cherries
A Spicy Perspective
Double Chocolate Mocha Biscotti
Elana's Pantry
New York-Style Mocha Hazelnut Cheesecake
What Katie Ate
Mocha Meringues With Jameson Whiskey Cream, Cho...
Donal Skehan
Chocolate Coffee Bean Cookies
An Edible Mosaic