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Dark-Chocolate Cookies With Espresso

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Martha Stewart
Related tags
dessert vegetarian
Photo: Martha Stewart


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1 cup all-purpose flour (spooned and leveled)

1/2 cup unsweetened Dutch-process cocoa (spooned and leveled)

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1 1/2 cups sugar

2 large eggs, room temperature

1 teaspoon pure vanilla extract

1 tablespoon instant espresso powder

8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped

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