Thai Red Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
62%
CHOL
52%
SOD
20%

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Ingredients for 6 servings

oil

handful coriander

400.0ml coconut milk

fish sauce

300.0g butternut squash , cubed

250.0g cherry tomatoes

2 large potatoes , peeled and cubed

150.0g green beans

3-4 tbsp red curry paste

12 button mushrooms , halved

200.0g raw prawns , peeled

4 boneless and skinless chicken thighs , cut into cubes or

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