Cheesy Calzones With Ham And Genoa Salami Recipe

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Nutrition per serving    (USDA % daily values)
CAL
906
FAT
120%
CHOL
58%
SOD
142%

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Ingredients for 4 servings

1/4 cup grated Parmesan

1 package active dry yeast

1/2 teaspoon salt

1/2 cup chopped fresh basil leaves

1 1/2 tablespoons extra-virgin olive oil, plus more for coating bowl

2 ounces finely chopped Genoa salami

1 1/2 cups ricotta cheese, drained

2 ounces finely chopped cured ham

1/2 teaspoon crushed red pepper

1 1/2 teaspoons salt

2 1/2 to 3 cups all-purpose flour, plus more if necessary

Pinch sugar

1/2 pound mozzarella cheese, cut into 1/2-inch cubes

Cornmeal, for dusting pizza peels

Cornmeal, as necessary, for dusting pizza peel

1 recipe basic pizza dough, prepared as described for calzones, recipe follows

1 cup warm water (110 degrees F)

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