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Fish Tacos With Pickled Onions And Chilies

1 fave
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
47%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1 cup red wine vinegar

6 Tbs. thawed frozen orange juice concentrate

1/3 cup sugar

1 1/2 tsp. dried Mexican oregano

2 bay leaves (optional)

Kosher salt, to taste

2 large red onions, thinly sliced

1 large white onion, cut up

2 garlic cloves

3 serrano chilies, stems removed

1 bunch fresh cilantro, cut into large pieces

1 cup fresh lime juice

2 to 3 Tbs. honey

1 1/2 lb. Chilean sea bass or tilapia fillet, cut into large cubes

Kosher salt and freshly ground pepper, to taste

3 to 4 Tbs. olive oil

1 1/2 cups romaine lettuce, finely shredded

12 corn tortillas, warmed

1/2 cup canned pickled jalapeƱo strips

3/4 cup crema

6 lime wedges

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