FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fish Tacos With Pickled Onions And Chilies

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 cup red wine vinegar

6 Tbs. thawed frozen orange juice concentrate

1/3 cup sugar

1 1/2 tsp. dried Mexican oregano

2 bay leaves (optional)

Kosher salt, to taste

2 large red onions, thinly sliced

1 large white onion, cut up

2 garlic cloves

3 serrano chilies, stems removed

1 bunch fresh cilantro, cut into large pieces

1 cup fresh lime juice

2 to 3 Tbs. honey

1 1/2 lb. Chilean sea bass or tilapia fillet, cut into large cubes

Kosher salt and freshly ground pepper, to taste

3 to 4 Tbs. olive oil

1 1/2 cups romaine lettuce, finely shredded

12 corn tortillas, warmed

1/2 cup canned pickled jalapeƱo strips

3/4 cup crema

6 lime wedges

You might also like

Mini Fish Tacos
Tokyo Terrace
Low-Maintenance Fish Tacos
Grilled Fish Tacos With Chipotle Ranch
Whole Foods Market
White Fish Tacos
The Dr. Oz Show
Grilled Fish Tacos With Pickled Onions And Sals...
Coastal Living
Beer-Battered Fish Tacos
Fine Cooking
Cook The Book: Baja-Style Tempura Fish Tacos
Serious Eats
Fish Taco-Less Salad
Baja-Style Tempura Fish Tacos
Leite's Culinaria
Dish Fish Tacos
SF Gate