Chicken Stock

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
19%
CHOL
14%
SOD
4%

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Ingredients for 24 servings

1 leek, trimmed and carefully washed

6 lb. stewing chicken parts

1 large yellow onion, unpeeled, root trimmed

1 large carrot, cut into 1-inch chunks

1 celery stalk with leaves, cut into 1-inch chunks

6 fresh parsley sprigs

3 fresh thyme sprigs

1 bay leaf

5 quarts water

1/2 tsp. peppercorns

Salt, to taste

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