Haddock Baked With Tomato & Olives

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
9%
CHOL
48%
SOD
12%

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Ingredients for 6 servings

olive oil

2 tins chopped tomatoes

handful olives

2 garlic cloves , sliced

1.0 tbsp capers , rinsed and drained

basil , torn, to serve

6 thick haddock fillets

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