New Orleans Red Beans And Rice With Sausage Fulcher

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

4 bay leaves

1/2 teaspoon ground cloves

1 tablespoon dried thyme , crumbled

1/4 teaspoon cayenne (to taste)

1/2 teaspoon fresh ground white pepper (to taste)

1/2 teaspoon ground allspice

3/4 teaspoon garlic powder

1/2 teaspoon fresh ground black pepper (to taste)

2 pale-green inner celery ribs , chopped (with leaves)

1 large onion , chopped

4 garlic cloves , minced (to taste)

1 lb dried red kidney beans , picked over

2 teaspoons dried oregano , crumbled

6 cups water

1 lb smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices

2 teaspoons salt (to taste)

1 teaspoon Tabasco sauce

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